do not call me "Mr. Antoni!"
Call me Gene. You
see, the name ANTONI is made from the names of my uncles Andy and Tony
who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been
running the company since 1963.
We offer the finest all-natural stuffed pasta products. Our products are made the old-fashioned way,
using the best natural ingredients and the highest
quality control standards.
You cannot buy Antoni
Products in a bag. Our ravioli, manicotti, and stuffed shells are
packed the old-fashioned way: in a box with a plastic over wrapping to
protect the product and for freshness. (About one year).
We have included some of
our family treasured pasta and sauce recipes.
Enjoy your pasta!
CLOSED LABOR DAY
As Seen on News12 Long Island-- Click Here to View
For the Ravioli
lover in you - Antoni Ravioli - We can be habit forming.
ASK ABOUT OUR GLUTEN-FREE PRODUCTS!